Blake's Taphouse had Global Plasma Solutions filtration purifying system installed in the central air units in order to minimize any airborne contaminants including viruses.  Similar technology has been placed in hospitals to help reduce the spread of COVID19. Please check out the youtube video below:

We take the health and safety of our staff and guests very seriously and hope to provide a safe and welcoming destination to enjoy a cold craft beer and delicious menu options.  

We are now a certified 5 Star Restaurant for our commitment to providing a safe dining environment during the current pandemic. We will continually take steps to provide proper spacing, sanitation and air quality in order to do everything we can to remain open. 5 Star certification allows us to remain open in the event that we go back to level RED. In addition, will allow us to operate at a level below the current state levels. We require masks when not at your table. We have a customer log at check in and continue to have operations in place for employees for symptom checks, daily temperature logs and sanitation protocols.

The new Level BLUE - CAUTION Risk Category:
A number of changes will take place under the less strict restrictions. They include:

• Indoor dining will be permitted again. Capacity will be capped at 50% or 175 people, whichever number is smaller.
• Personal gatherings of up to 10 people (from no more than two households) will be allowed.
• Maintain 6ft between patrons

Some highlights of the guidelines:

We are required and will be asking to have our guests wear a face coverings when not eating or drinking particularly when unable to maintain 6ft spacing and while moving through the space to get to your seats or visiting the restrooms.

Spacing:
Guests in different parties must be a minimum of 6ft apart. We have placed all tables here at Blake's 8ft apart to allow for proper social distancing. This will limits the number of tables indoors, however, will provide adequate spacing between guests.

Party size
Personal gatherings of up to 10 people (from no more than two households) will be allowed.

Seating
Patrons would not be able to seat themselves. We will move our host stand outside and will seat each party as tables come available following sanitizing and cleaning procedures. The bar seating will be closed.

Common spaces
We are going to ask that people wait in their car or stand a minimum of 6ft from other guests when waiting to be taken to their table.

All employees will be required to wear face coverings, and tables will be sanitized after each customer. We will have strict adherence to the hygienic practices outlined in the Colorado Retail Food Regulations.

Menus
We will be moving to disposable single-use menus.  We will also have a QR code option to open our menus on your tablets/smart phones.

Restrooms
Restaurants are required to sanitize their restrooms every 30 minutes.

Take out/ Online / To go orders
We are going to continue our take out, online ordering and to go orders. All take out orders will be picked up at the front host station outside. We ask that you remain in your car or a minimum of 6ft from other guests when you come pick up your order

Kind regards,
Blake's Taphouse

BLAKE'S TAPHOUSE IS VERY EXCITED TO SHARE THAT WE ARE NOW ABLE TO PROVIDE ONLINE ORDERING.  FIND THE LINK ABOVE FOR ONLINE ORDERS.  YOU MUST HAVE ID PRESENT FOR GROWLER TO GO ORDERS.

OUR DAILY MENU SPECIALS ARE ALSO AVAILABLE UNDER THE BEER  LINK.

 720-583-2920 & 720-502-4844

We take the safety and well being of our staff and guests very seriously. 

We are so incredibly grateful for the support and truly look forward to seeing everyone healthy and safe after the pandemic is under better control.

Gift Cards are available.  Please email us at Blakestaphouse@gmail.com